ASPONSALIN - Water soluble powder
Each 1 gm ASPONSALIN contains: -Ampicillin trihydrate………200 mg. -Colistin sulphate……….…500000 I.U. . -Excipients……..……up to 1gm.
ASPONSALIN is used for the treatment of infections caused by gram negative & gram positive bacteria. Poultry: Staphylococcus, Streptococcus, Corynebacterium, Clostridia, klebsiella and Spirochete. Calves and lambs: Salmonella infections such as calve scour, enteritis, septicemia and pneumonia.
Orally via drinking water.
Treatment: -Poultry: 100 gm of the product / 200 liters of drinking water for 3-5 days. -Calves & lambs: 1 gm of the product / 10 Kg. of B.W. in drinking water twice daily for 4 consecutive days. Prevention: Half of the treatment dose for the same periods.
-Meat: 5 days. -Eggs: 5 days.
500gm and1kg.
Store in dry & dark place at 15-25° C.
-Treatment course in calves and lambs should not exceed 4 consecutive days. For veterinary use only
