An antibiotic with activity against local and systemic infections caused by gram positive and gram negative bacteria (e.g.: Staphylococcus, Streptococcus, E.coli, Salmonella, Pasteurella, Klebsiella) and Mycoplasma.

Orally via drinking water.

Poultry :100 gm of the product / 200 liters of drinking water for 4 consecutive days. - Calves and lambs: 5 gm of the product / 50 kg of B.W. in drinking water for 4 consecutive days.

Not to be use in combination with penicillins or cephalosporins.

Not recommend to use in animals with renal or liver impairments.

- Meat: Poultry: 5 days. Calves & lambs: 13 days.

100 gm.

Store in dry & dark place at 15-25° C.

Not recommend to use in calves & lambs for more than 4 consecutive days. For veterinary use only